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Hectic schedule? Looking for something "thymely" to grill for dinner? Well, look no more! Here's the answer!
What You'll Need:
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground thyme
- 1 2- to 3-pound chicken, cut into 8 pieces
What To Do:
- Preheat the grill to medium heat.
- In a small bowl, combine all the ingredients, except the chicken; mix well. Rub the mixture all over the chicken, then place the chicken on the grill and close the grill cover. Grill the chicken for 35 to 40 minutes, or until the juices run clear and no pink remains, turning occasionally.
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This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!