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Tortilla Chip Crusted Chicken

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If you've never used crushed tortilla chips to crust your chicken, you're in for a treat. Wait'll you taste how crunchy they come out!

Serves: 4

Preparation Time: 15 min

Cooking Time: 20 min

What You'll Need:
  • 1 pound chicken breast tenders
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 large eggs
  • 2 cloves garlic, pressed
  • 2 cups crushed tortilla chips
  • Cooking spray
What To Do:
  1. Preheat oven to 425 degrees F. Sprinkle chicken with salt and pepper.
     
  2. Stir together 1/3 cup flour and next 3 ingredients in a small bowl.
     
  3. Whisk eggs just until foamy in another small bowl, and stir in pressed garlic.
     
  4. Place a lightly greased wire rack in a 10- x 15-inch rimmed baking sheet. Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack. Bake 18 to 20 minutes or until golden and done, turning once after 12 minutes.
     
Notes

Tortilla chips add to the crispiness of this oven-fried chicken - feel free to use your favorite brand.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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