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Tortilla Chip Crusted Chicken

(1 Votes)
SERVES
4
PREP
15 Min
COOK TIME
20 Min
READY IN
35 Min

If you've never used crushed tortilla chips to crust your chicken, you're in for a treat. Wait'll you taste how crunchy they come out!

What You'll Need:
  • 1 pound chicken breast tenders
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 large eggs
  • 2 cloves garlic, pressed
  • 2 cups crushed tortilla chips
  • Cooking spray
What To Do:
  1. Preheat oven to 425 degrees F. Sprinkle chicken with salt and pepper.
     
  2. Stir together 1/3 cup flour and next 3 ingredients in a small bowl.
     
  3. Whisk eggs just until foamy in another small bowl, and stir in pressed garlic.
     
  4. Place a lightly greased wire rack in a 10- x 15-inch rimmed baking sheet. Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack. Bake 18 to 20 minutes or until golden and done, turning once after 12 minutes.
     
Notes

Tortilla chips add to the crispiness of this oven-fried chicken - feel free to use your favorite brand.

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