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Wine-Glazed Chicken

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Wine-Glazed Chicken

These ordinary drumsticks get dressed up in this fancy shmancy recipe.

Serves: 4

Cooking Time: 35 min

What You'll Need:
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 8 chicken legs
  • 1/4 cup butter
  • 1 1/3 cups dry white wine or sparkling white grape juice
  • 1 cup sliced fresh mushrooms
  • 1 red bell pepper, thinly sliced
  • 3 scallions, chopped
  • 2 tablespoons chicken broth
  • 4 teaspoons cornstarch
  • Warm cooked rice
What To Do:
  1. Sprinkle salt and ground nutmeg over chicken.
     
  2. In a medium skillet, melt butter over medium heat; add chicken. Cook 10 minutes or until golden, turning often.
     
  3. Stir in wine, mushrooms, bell pepper, and scallions; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 20 minutes or until chicken is done and no pink remains. Remove chicken from skillet, and keep warm.
     
  4. Whisk together broth and cornstarch until smooth; add to drippings in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened. Serve drumsticks over rice; spoon glaze over chicken.
     
Notes

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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