If you're staying away from a lot of "fried", here's an oven version that has fried taste without all the fat.
Fresh apricots have a really short season. So by using canned apricots and bottled apricot preserves, we can extend their season to last us the whole year!
After reading this recipe name are you thinking, "Apple Glazed Chicken, are you kidding?" We kid you not. These flavors really complement each other and treat your mouth to a taste sensation that you'll fall in love with.
If you're not careful, the whole neighborhood may just line up at your door when they hear you're making Apricot Mango Chicken!
Yams are as Deep South as you can get and when they're roasted with chicken and glazed with the sweetness of apricots and their nectar, you're in for a treat!
Arroz con Pollo may be Spanish for "chicken with rice," but it really means so much more because of the extra touches we add. And, skin on or skin off, this tender chicken is going to bring loads of smiles to your dinner table!
Artichoke Chicken uses white wine and tomatoes to create a sophisticated main course. Pair it with pasta or rice, and voila! You've got a perfect fast meal.
Are you ready for a change from traditional lunch salads? We bet our Asian Baked Chicken Salad will be a welcome change.
East meets West in our tasty Asian Chicken made with budget-friendly boneless chicken thighs. This Asian-style chicken cooks up rich and flavorful in our slow cookers, so it's also a super time-saver.