Bean Chili

Chili is so popular because it's so good. Here's a meatless one you'll really enjoy.

Serves: 8

Ingredients

• 1 large onion, chopped
• 2 tablespoons olive oil
• 1 cup picante sauce
• 1 cup chicken broth
• 2 cans (28 ounces each) crushed tomatoes or 2 cans (28 ounces each) whole tomatoes, chopped
• 1 can (15 ounces) pinto beans, drained
• 1 can (15 ounces) kidney beans, drained
• 1 can (15 ounces) black-eyed peas, drained
• 1 teaspoon ground cumin

Instructions

1. In a large saucepan or Dutch oven, sauté the onion in the olive oil for 4 to 5 minutes, until softened.
   
   
2. Add all the remaining ingredients, bring to a boil, reduce heat and simmer for 10 to 12 minutes.
   
   

Notes

Served with a salad this is a whole meal, but it's also a great go-along. You can add some browned meat or sausage, a little salt or garlic to give it some zip or even any combination of beans.