Beefy Chili

Rich and tasty Beefy Chili is one hearty meal. Top with cheese and serve with a big hunk of cornbread for a dish sure to satisfy.

Serves: 4

Cooking Time: 1 hr 40 min

Ingredients

• 1/4 cup vegetable oil
• 3 pounds lean boneless beef chuck roast, well trimmed and cut into 1-inch cubes
• 1 medium-sized onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 2 teaspoons pepper sauce (like Tabasco®)
• 3 cups water
• 1 (4.5-ounce) can chopped green chilies, drained

Instructions

1. In a large saucepan, heat oil over medium-high heat; add beef and cook 5 minutes. Drain off liquid. Add onion and garlic, and saute for 5 minutes, stirring frequently, until beef is browned on all sides and onion is tender.
    
2. Add chili powder, cumin, salt, and pepper sauce; stir and cook 1 minute. Add water and chilies, and bring to a boil, stirring occasionally. Reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.
    
3. Remove lid and simmer 45 more minutes, or until beef is fork-tender, stirring occasionally.

Note

Serve over rice and garnish with chopped onions, shredded cheese, and sour cream, if desired.