(1)

Black Bean Chili

Rate This Article

Comment On This Article

Black Bean Chili

The taste of long cooking doesn't have to take long. This easy Black Bean Chili recipe proves that by using pantry shortcuts. Take your family on a mealtime trip south of the border with a hearty bowl of chili they'll thank you for.

Serves: 6

Ingredients
  • 2 tablespoons vegetable oil
  • 3 pounds boneless beef bottom round roast, cut into 1/2-inch chunks
  • 2 (16-ounce) cans Mexican-style stewed tomatoes, undrained
  • 1/2 cup steak sauce
  • 3/4 cup water
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons chili powder
  • 1/4 teaspoon crushed red pepper
  • 2 (15-ounce) cans black beans, rinsed and drained
Instructions
  1. In a large soup pot, heat oil over medium-high heat. Add beef chunks and stir until brown on all sides.
     
  2. Add tomatoes, steak sauce, water, lemon juice, chili powder, and crushed red pepper; mix well and bring to a boil.
     
  3. Reduce heat to low, cover, and simmer 45 to 50 minutes, or until beef is tender. Stir in beans until heated through then serve.
OOH ITS SO GOOD!
Serving Tip

We suggest topping each serving of chili with a dollop of sour cream, some shredded cheese, and a few sliced scallions.

Welcome to Mr. Food.com!
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.