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Cafeteria Style Chili

(6 Votes)
SERVES
5
COOK TIME
1 Hr 5 Min

Nothing beats Cafeteria-Style Chili for a warm, comforting meal. Fill your lunch thermos with this or serve it for an easy dinner and it'll bowl them over.

What You'll Need:
  • 1 pound lean ground beef
  • 1 medium-sized onion, chopped
  • 2 (15-ounce) cans kidney beans, undrained
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 (4-ounce) can chopped green chilies, undrained
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
     
  2. Add remaining ingredients, reduce heat to medium-low, and cook 1 hour, or until chili is thickened, stirring occasionally.
Notes

Add a little hot pepper sauce or ground red pepper for a spicier chili. Serve in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.

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