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Cincinnati Chili

(5 Votes)
SERVES
4
COOK TIME
36 Min
READY IN
36 Min

A dash of cocoa makes this a flavorful chili to reckon with! Serve this chili as is or Cincinnati-style: over spaghetti, layered with kidney beans, chopped onions, shredded Cheddar cheese, and topped with oyster crackers.

What You'll Need:
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 tablespoon unsweetened cocoa
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 (28-ounce) can crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
What To Do:
  1. In a large saucepan or soup pot, brown beef with onion over medium heat 6 to 8 minutes, or until no pink remains in meat.
     
  2. Drain off any excess liquid then return saucepan to stove and add remaining ingredients; mix well.
     
  3. Bring to a boil then reduce heat to low and simmer 30 minutes, stirring occasionally.
Note

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