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Cornbread-Topped Sausage Chili Bake

(1 Votes)
Updated August 10, 2016
6 Min
20 Min
26 Min

Instead of serving your chili with a side of cornbread, how 'bout serving the cornbread atop your chili?! Wow!

What You'll Need:
  • 1 (8-1/2-ounce) package corn muffin mix
  • 1 large egg, lightly beaten
  • 1/3 cup milk
  • 1/2 Southwest Sausage Chili recipe (about 6-1/4 cups)
  • Sour cream
What To Do:
  1. Preheat oven to 400 degrees F. Whisk together first 3 ingredients in a medium bowl.
  2. Spoon chili into a lightly greased 9- x 13-inch baking dish. Spoon batter over chili. Bake, uncovered, 20 minutes or until cornbread is lightly browned. Serve with sour cream.

Click here for the Southwest Sausage Chili recipe. Or, you can use your favorite store-bought chili.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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@pastewart59 - Um... The sausage is in the Southwest Sausage Chili recipe (about 6-1/4 cups). 4th ingredient listed above.

Cornbread Topped Sausage Chili Bake. ok wheres the sausage?


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