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Day After Chili

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We think the only thing better than a huge pot of fresh chili is a huge pot of next-day chili 'cause it gives us days of no-fuss meals. If you feel like we do, make Day After Chili.

Serves: 6

Cooking Time: 35 min

What You'll Need:
  • 2 tablespoons vegetable oil
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 (16-ounce) cans red kidney beans, drained
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 1/4 cups crumbled cooked hamburgers
  • 2 cups coarsely chopped cooked hot dogs
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
What To Do:
  1. In a soup pot, heat oil over medium-high heat. Add bell pepper, onion, and garlic, and saute 5 to 6 minutes, or until pepper and onion are tender.
     
  2. Add remaining ingredients; mix well. Reduce heat to low, cover, and simmer 30 minutes, stirring occasionally.

 

Options

Serve over rice and/or top with your favorite chili toppers like shredded cheese, chopped onions, sour cream, sliced scallions, or jalapeno peppers. And go ahead -- add more or less of the burgers and dogs (whatever you've got on hand!) and make it hotter or milder by adjusting the chili powder. The choices are yours!

OOH ITS SO GOOD!

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