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Fire Station Chili

(5 Votes)
SERVES
8
COOK TIME
45 Min

We've all heard that firefighters are known for their talents in the fire station kitchen, so we're sharing a hot idea for a hearty beefy chili recipe that'll get you all fired up. Don't be alarmed...it's simple!

What You'll Need:
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 pounds ground beef
  • 1 (28-ounce) can crushed tomatoes
  • 1/3 cup chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 2 (16-ounce) cans red kidney beans, drained
What To Do:
  1. In a large pot, heat oil over medium-high heat; sauté onion and garlic 5 minutes, or until tender. Add ground beef and brown 8 to 10 minutes, or until no pink remains; drain off excess liquid.
     
  2. Add remaining ingredients; mix well.
     
  3. Reduce heat to low and cover; simmer 30 minutes, stirring occasionally. Serve immediately.
Notes

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