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Kickin' Chili

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This Kickin' Chili is a hardy, belly-warming recipe with just the right amount of kick!

Serves: 6

Cooking Time: 1 hr 5 min

What You'll Need:
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) pinto beans, undrained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, undrained
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
What To Do:
  1. In a soup pot, brown the ground beef and onion over medium-high heat for 5 to 7 minutes.

  2. Add the remaining ingredients, reduce the heat to medium-low, and cook for 1 hour, or until the chili has thickened, stirring occasionally.

Notes

If you like your chili on the spicy side, add a little hot pepper sauce or cayenne pepper along with the other ingredients.

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