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Ready To Go Chili

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Make a great meal in only one hour with our Ready To Go Chili. See for yourself -- the name doesn't lie!

Serves: 5

Ingredients
  • 1 pound lean ground beef
  • 1 medium-sized onion, chopped
  • 2 (15-ounce) cans pinto beans, undrained
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 (4-ounce) can chopped green chilies, undrained
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. In a large soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
     
  2. Add remaining ingredients, reduce heat to medium-low, and cook 1 hour, or until chili has thickened, stirring occasionally.

 

Notes

Add a little hot pepper sauce or cayenne pepper if you like a spicier chili. Serve in bowls topped with all the classic chili fixin's like shredded cheese, sour cream, chopped onion, or sliced jalapeno peppers.

OOH ITS SO GOOD!

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