Super Easy Chili
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- 6 cups
- COOK TIME
- 25 Min
Talk about hearty-this chili's it! Chock-full of ground chuck and hot beans, it's so easy to make. Serve it with your favorite cornbread recipe tonight!
What You'll Need:
- 1 pound ground chuck
- 1 small onion, chopped
- 1 teaspoon minced garlic
- 1 (16-ounce) can chili hot beans, undrained
- 1 (6-ounce) can tomato paste
- 1 1/2 cups water
- 1 tablespoon chili powder
- 1 teaspoon salt
What To Do:
- Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring until it crumbles and is no longer pink. Drain in a colander, discarding drippings. Return meat to Dutch oven.
- Add beans and remaining ingredients to Dutch oven; cover, reduce heat, and simmer 15 minutes, stirring mixture occasionally.
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