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Use Your Bean Chili

(1 Votes)
Updated August 12, 2016
SERVES
4
COOK TIME
20 Min

This homemade chili with beans is a smart make-ahead meal to have ready when you know you're going to have a busy day coming up. Use Your Bean Chili will taste even better the next day when the flavors marry.

What You'll Need:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 cup picante sauce
  • 1 cup vegetable broth
  • 2 (28-ounce) cans crushed tomatoes
  • 1 (15-ounce) can pinto beans, drained
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can black-eyed peas, drained
  • 1 teaspoon cumin
What To Do:
  1. In a large saucepan or Dutch oven, heat olive oil over medium-high heat; add onion and saute until softened.
     
  2. Add remaining ingredients, bring to a boil, then reduce heat and simmer 35 to 40 minutes or until thickened, stirring occasionally.
     
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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using the nutrition label I calculate the beans to be 3 cups of dried pinto beans.

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