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Blackberry Lemonade

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Fruity, refreshing, and cool are some of the words we would use to describe this swell Blackberry Lemonade. Let us know what you think.

Makes: 6 cups

Preparation Time: 10 min

What You'll Need:
  • 1 (16-ounce) jar maraschino cherries without stems
  • 1 (14-ounce) package frozen blackberries, thawed
  • 1 1/4 cups sugar
  • 3/4 cup lemon juice (about 5 lemons)
  • 1/4 cup lime juice (about 2 limes)
  • 3 cups water
What To Do:
  1. Process first 5 ingredients in a blender until smooth, stopping occasionally to scrape down sides.
     
  2. Pour fruit mixture through a wire mesh strainer into a pitcher, discarding solids. Stir in 3 cups water. Serve over ice.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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