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- 6 cups
- 10 Min
Fruity, refreshing, and cool are some of the words we would use to describe this swell Blackberry Lemonade. Let us know what you think.
What You'll Need:
- 1 (16-ounce) jar maraschino cherries without stems
- 1 (14-ounce) package frozen blackberries, thawed
- 1 1/4 cups sugar
- 3/4 cup lemon juice (about 5 lemons)
- 1/4 cup lime juice (about 2 limes)
- 3 cups water
What To Do:
- Process first 5 ingredients in a blender until smooth, stopping occasionally to scrape down sides.
- Pour fruit mixture through a wire mesh strainer into a pitcher, discarding solids. Stir in 3 cups water. Serve over ice.
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