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Bon Voyage Pina Coladas

(2 Votes)

Nothing says "Welcome to the party!" more than a frozen pina colada. So whether you're planning a backyard barbecue or a bon voyage party before a cruise, plan on serving these to get the party going!

What You'll Need:
  • 1 (20-ounce) can sliced pineapple with juice
  • 1 (15-ounce) can cream of coconut
  • 3 cups ice cubes
  • 3/4 cup rum (optional)
  • 6 maraschino cherries
What To Do:
  1. Reserve 2 slices of the pineapple. In a blender, blend the remaining pineapple slices (juice and all) and the cream of coconut on high speed for 1 to 2 minutes, or until well combined.
     
  2. Add the ice cubes and rum, if desired, and blend until the ice is crushed. Pour into glasses.
     
  3. Quarter the reserved pineapple slices; skewer each piece onto a toothpick or miniature umbrella with a cherry. Garnish each glass with a pineapple/cherry skewer, and serve.

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