Bon Voyage Pina Coladas
Nothing says "Welcome to the party!" more than a frozen pina colada. So whether you're planning a backyard barbecue or a bon voyage party before a cruise, plan on serving these to get the party going!
What You'll Need:
- 1 (20-ounce) can sliced pineapple with juice
- 1 (15-ounce) can cream of coconut
- 3 cups ice cubes
cup rum (optional)
- 6 maraschino cherries
What To Do:
- Reserve 2 slices of the pineapple. In a blender, blend the remaining pineapple slices (juice and all) and the cream of coconut on high speed for 1 to 2 minutes, or until well combined.
- Add the ice cubes and rum, if desired, and blend until the ice is crushed. Pour into glasses.
- Quarter the reserved pineapple slices; skewer each piece onto a toothpick or miniature umbrella with a cherry. Garnish each glass with a pineapple/cherry skewer, and serve.
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