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So, you've always wanted to know how to make a real old-fashioned chocolate malted? Here it is, in my shortcut version and better than ever.
Preparation Time: 5 min
What You'll Need:
What To Do:
Here's an easy way to crush the malted milk balls: Place them in a resealable plastic bag, close tightly, and crush with a rolling pin. You know, you can use whole milk, 2%, 1%, or skim milk - the choice is yours. And if you want to lighten it up, use low-fat frozen yogurt in place of the vanilla ice cream.
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