The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Decadent Desserts eCookBook

Find Incredible Dessert Recipes -- Pies, Cakes, Cookies + More -- That Are Sure To Create Smiles.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chocolate Malted

(1 Votes)
SERVES
4
PREP
5 Min

So, you've always wanted to know how to make a real old-fashioned chocolate malt? Well here it is! Our shortcut Chocolate Malted brings thick, creamy, diner-style malts to your very own kitchen.

What You'll Need:
  • 3 large scoops vanilla ice cream
  • 1 1/2 cups milk
  • 1 bag (7 ounces) chocolate malted milk balls, crushed (see Note)
What To Do:
  1. In a blender, combine all the ingredients and blend on high speed until thoroughly mixed. Pour into tall glasses and serve immediately.


Notes

Here's an easy way to crush the malted milk balls: Place them in a resealable plastic bag, close tightly, and crush with a rolling pin. You know, you can use whole milk, 2%, 1%, or skim milk - the choice is yours. And if you want to lighten it up, use low-fat frozen yogurt in place of the vanilla ice cream.

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Diabetes Cookbook Giveaway!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark