(1)

Chocolate Malted

Rate This Article

Comment On This Article

So, you've always wanted to know how to make a real old-fashioned chocolate malted? Here it is, in my shortcut version and better than ever.

Serves: 4

Preparation Time: 5 min

What You'll Need:
  • 3 large scoops vanilla ice cream
  • 1 1/2 cups milk
  • 1 bag (7 ounces) chocolate malted milk balls, crushed (see Note)
What To Do:
  1. In a blender, combine all the ingredients and blend on high speed until thoroughly mixed. Pour into tall glasses and serve immediately.


Notes

Here's an easy way to crush the malted milk balls: Place them in a resealable plastic bag, close tightly, and crush with a rolling pin. You know, you can use whole milk, 2%, 1%, or skim milk - the choice is yours. And if you want to lighten it up, use low-fat frozen yogurt in place of the vanilla ice cream.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS