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Country Lemonade

(2 Votes)

One sip of this fresh-squeezed lemonade and you'll know exactly why it's a top choice with everything from zippy barbecue to the most delicate finger foods.

What You'll Need:
  • 3/4 cup sugar
  • 1 cup hot water
  • 4 cups cold water
  • 1/2 cup fresh lemon juice (see Notes)
  • 1 lemon, thinly sliced
What To Do:
  1. In a pitcher, combine the sugar and hot water, stirring until the sugar has dissolved.
     
  2. Add cold water, lemon juice, and lemon slices; mix well.
     
  3. Serve, or chill until ready to serve.

Makes about 1-1/2 quarts.
 

Notes

Depending on the size, 4 to 5 lemons should produce about 1/2 cup fresh juice. When you're ready to serve this, bring out a big glass pitcher and serve it over ice, garnished with additional lemon slices and some fresh mint leaves.

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