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Fresh Lemonade

(4 Votes)
2 quarts
10 Min

There's something about our Fresh Lemonade that is just so refreshing, you'll want to have a pitcher of it on hand at all times!

What You'll Need:
  • 1 1/2 cups sugar
  • 1/2 cup boiling water
  • 1 1/2 cups fresh lemon juice
  • Grated peel of 1 lemon
  • 5 cups cold water
  • 2 cups ice
What To Do:
  1. In a large pitcher, dissolve the sugar in the boiling water, stirring until dissolved. Add the lemon juice and lemon peel; mix well.
  2. Add the cold water and ice, stirring until well blended.

Flavor Options:

  • Pineapple-Mint Lemonade: Stir 3 cups pineapple juice and 1/4 cup mint leaves into the lemonade before adding the ice cubes, and serve.
  • Watermelon Lemonade: Puree 2 cups seedless watermelon chunks; stir into the lemonade before adding the ice cubes, and serve.
  • Berry Berry Lemonade: Thaw and puree a 10-ounce package of frozen mixed berries with 1/4 cup honey; stir into the lemonade before adding the ice cubes, and serve.


  • Serve in tall glasses garnished with lemon slices. If making this in advance, don't add the ice until ready to serve.
  • Wanna put out a plate of cookies? We'd like to suggest our delicious oatmeal cookies!

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Miracle Pasta

What makes this dish such a miracle? The fact that it couldn't be any easier to make, that's what! If you can boil water, then you can make Miracle Pasta, and that's no exaggeration! All you need is 20 minutes, and you've got a delicious dinner ready to go!


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