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Frozen Mango Daiquiri

(4 Votes)
Coming In:
5 cups

Get the party started with these babies because these Frozen Mango Daiquiris are a HIT! We like to call these sweet and sassy, and with one taste, we know you'll agree!

What You'll Need:
  • 2 small ripe mangoes (about 1 pound), peeled and cut into chunks
  • 1/2 cup dark or light rum
  • 1/4 to 1/2 cup sugar, to taste
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon ground ginger
  • Ice cubes
  • Lime wedges
  • Sugar to coat glass rim
What To Do:
  1. In a blender, blend mango, rum, sugar, lime, and ground ginger until smooth, stopping once to scrape down sides.
  2. Add enough ice to reach 4-3/4-cup level on blender container; process until mixture is thick and slushy.
  3. To decorate glasses, rub a lime wedge around the rim of each glass. Place sugar in a shallow bowl and spin rim of each glass in sugar. Pour mango mixture into glasses and serve.


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Wow! What a nice surprise this was. Can't wait to serve it to company. I used Coconut Parrot Bay.

It is so very good



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