Icy Homemade Lemonade
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A down-home thirst-quencher that's as easy as 1,2,3!
What You'll Need:
- 6 cups cold water
- 4 to 5 fresh lemons (depending on size)
- 1 cup granulated sugar
- 10 ice cubes
What To Do:
- Pour the cold water into a gallon jar or a large pitcher.
- Cut each lemon in half, squeeze the juice into the water, and add the lemon halves. Gradually add the sugar and stir until dissolved.
- Add the ice and serve.
I like to use extra-fine sugar in place of granulated sugar because it dissolves quicker. And you could simply make limeade by substituting 6 to 7 limes in place of lemons.
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This recipe will take your taste buds down South, to where good old-fashioned tastes are still king. Our Homemade Biscuits and Gravy are full of so much down-home goodness, you'll want to eat 'em at breakfast AND dinner, which is perfectly right by us!