(1)

Icy Homemade Lemonade

Rate This Article

Comment On This Article

A down-home thirst-quencher that's as easy as 1,2,3!

Serves: 6

Preparation Time: 5 min

What You'll Need:
  • 6 cups cold water
  • 4 to 5 fresh lemons (depending on size)
  • 1 cup granulated sugar
  • 10 ice cubes
What To Do:
  1. Pour the cold water into a gallon jar or a large pitcher.

  2. Cut each lemon in half, squeeze the juice into the water, and add the lemon halves. Gradually add the sugar and stir until dissolved.

  3. Add the ice and serve.

Notes

I like to use extra-fine sugar in place of granulated sugar because it dissolves quicker. And you could simply make limeade by substituting 6 to 7 limes in place of lemons.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS