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Spiked or plain, this Kentucky favorite is a year 'round pleaser.
Makes: 2 quarts
What You'll Need:
What To Do:
You're asking why we use egg substitute instead of fresh eggs? Because we'd rather not serve anything made with raw eggs. Although this is good for all ages when you make it without the bourbon, be sure to keep it an adults'-only drink when you make it with bourbon.
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