The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Decadent Desserts eCookBook

Find Incredible Dessert Recipes -- Pies, Cakes, Cookies + More -- That Are Sure To Create Smiles.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Kentucky Eggnog

(1 Votes)
MAKES
2 quarts

Ask anyone in the U.S. where the best bourbon comes from and you're sure to hear, "Kentucky," which is why we named this holiday pleasin' beverage Kentucky Eggnog. It's full of the "spirit" of Kentucky and is sure to be a hit!

What You'll Need:
  • 4 cups (1 quart) heavy cream, well chilled, divided
  • 1 cup egg substitute (see Note)
  • 3/4 cup sugar
  • 2 cups milk
  • 1/2 cup bourbon (optional)
  • 1/4 teaspoon ground nutmeg
What To Do:
  1. In a large bowl, whip 1 cup heavy cream with an electric beater on medium speed until stiff peaks form.
     
  2. In a punch bowl, combine egg substitute and sugar until sugar has dissolved.
     
  3. Add remaining 3 cups heavy cream, whipped cream, milk, bourbon, if desired, and nutmeg. Whisk until well blended and serve immediately.
Notes

Looking for another great and easy eggnog recipe? Click here to view our collection! 

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Click here to enter to win a Swiss Diamond 8-Piece Set!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark