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Lemon-Lime Sherbet Punch

4.00 (1 Votes)
SERVES
16
PREP
5 Min
READY IN
5 Min
What You'll Need:
  • 4 cups cold water
  • 3 cups pineapple juice, chilled
  • 1 cup sugar
  • 2/3 cup lemonade mix
  • 1 quart lime sherbet, softened
  • 2 liters ginger ale, chilled
What To Do:
  1. In a punch bowl, combine water, pineapple juice, sugar, and lemonade mix, stiffing until the sugar and lemonade mix have dissolved.
  2. Using an ice cream scoop, add individual scoops of sherbet to the punch bowl. Add ginger ale, mix well, and serve.

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