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No-Egg Eggnog

(2 Votes)
SERVES
4
PREP
10 Min
READY IN
10 Min

Here's a delicious eggnog recipe, that doesn't use any eggs! It's so good, you'll never even miss 'em!

What You'll Need:
  • 5 1/2 cups milk
  • 1 (4-serving size) package instant vanilla pudding and pie filling
  • 4 teaspoons rum extract
  • 3/4 teaspoon ground nutmeg, divided
  • 2 cups (1 pint) heavy cream
  • 2 tablespoons confectioners' sugar
What To Do:
  1. In a punch bowl, combine milk and pudding mix; mix well. Add rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
     
  2. In a bowl, beat heavy cream and confectioners' sugar until stiff peaks form. Add half of whipped cream mixture to milk mixture; stir until well blended. Dollop remaining whipped cream mixture over top and sprinkle with remaining 1/4 teaspoon nutmeg. Serve immediately.
Notes

This recipe can be made ahead, but you may need to add some milk to thin it down just before serving.

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