Nonalcoholic Frozen Pina Coladas
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You want tropical? We'll give you tropical! You do have to supply your own palm trees and ocean breezes, but the rest is in your glass!
What You'll Need:
- 2 1/4 cups pineapple juice
- 1/2 cup flaked coconut
- 3 cups vanilla ice cream
- Maraschino cherries (optional)
What To Do:
Combine all ingredients except cherries in a large blender jar. Blend about 15 to 20 seconds, until thick and well mixed. Serve immediately in stemmed glasses garnished with maraschino cherries, if desired.
If you want it frostier, add 1 cup of ice cubes (8 to 10 ice cubes) before blending. And if you dare to add rum, add 1/3 cup light or dark rum to the rest of the ingredients in the blender and give it a whirl.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's an appetizer that's guaranteed to win you rave reviews...one dip at a time. Our Bread Bowl Fondue is a modern day twist on fondue that's always a hit. When you serve this all-in-one, fun-do, fondue in the bread bowl, you better stand back, or you might get trampled!