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No brunch would be complete without the Mimosa, everyone's favorite rise 'n' shine cocktail. The fizz of the champagne and the sunshine of the OJ are the ultimate beverage team.
What You'll Need:
- 2 quarts orange juice, chilled
- 1 (750-ml) bottle champagne or sparkling wine, chilled (see Note)
- 1 orange, thinly sliced
What To Do:
In a large pitcher, combine orange juice and champagne. Immediately pour into champagne or wine glasses.
- Garnish each serving with an orange slice or a strawberry.
For a nonalcoholic version of this brunch favorite, mix the orange juice with ginger ale or sparkling cider instead of champagne.
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