Whiskey Sour Punch
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Whiskey sours sound glamorous, don't they? Well, drinking a whiskey sour won't turn you into a movie star, but the punch deserves its own awards!
What You'll Need:
- 1 large (12-ounce) can frozen lemonade concentrate
- 4 cups cold water
- 1 1/4 cups whiskey
- 6 maraschino cherries
What To Do:
- In a blender, combine half of each of the ingredients except the cherries, and blend on high speed until thoroughly mixed. Pour into a punch bowl over ice and repeat with the remaining ingredients.
- Stir in the cherries, and serve.
Because of the whiskey, this drink is for adults only. If you want to make a nonalcoholic icy lemonade punch, simply replace the whiskey with water.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's an appetizer that's guaranteed to win you rave reviews...one dip at a time. Our Bread Bowl Fondue is a modern day twist on fondue that's always a hit. When you serve this all-in-one, fun-do, fondue in the bread bowl, you better stand back, or you might get trampled!