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Back to School Cookies

(1 Votes)
YIELDS
about 4 dozen cookies
COOK TIME
10 Min

Wanna have a great lunchbox cookie that's sure to make the grade? Mix and bake up some scrumptious Back to School Cookies.

What You'll Need:
  • 1 (18.25-ounce) package yellow cake mix with pudding
  • 1/3 cup vegetable oil
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 10 graham cracker squares, coarsely crushed
  • 1/2 cup semisweet chocolate chips
What To Do:
  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
     
  2. In a large bowl, with an electric mixer, combine cake mix, oil, brown sugar, and eggs. Stir in cracker crumbs and chocolate chips.
     
  3. Drop by teaspoonfuls onto prepared baking sheets. Bake 10 to 12 minutes; remove cookies to wire racks to cool.

     

NOTE: These homemade cookies freeze really well, so go ahead and make an extra batch to keep on hand.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Oh, these are so good. We mixed it up a bit and used semi sweet/ milk choc chips ( I only had a little of each).. What a treat.. bite size yummies are what the kiddos called them. With the added graham crackers that just tops it all off.. next time I make these I will put choc chips/ butterscotch chips and see what they think.. I stored them in an air tight container and they stayed soft. The only thing I found was hard was the sticky dough..It was ike paste.. but after I added the choc chips/ g. cracker it was a lot easier to work with.

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