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Black and White Cookies

(1 Votes)
Updated September 22, 2016
MAKES
18 Cookies
PREP
15 Min
COOK TIME
12 Min
READY IN
27 Min

We've got a split personality cookie coming your way! These black and white cookies get the best of both worlds with an appealing color contrast you'll love.

What You'll Need:
  • 1 (18-ounce) package white cake mix
  • 2/3 cup vegetable oil
  • 2 eggs
  • 8 ounces (half a 16-ounce container) chocolate frosting
  • 8 ounces (half a 16-ounce container) vanilla frosting
What To Do:
  1. Preheat oven to 350 degrees F. Coat two baking sheets with cooking spray.
     
  2. In a large bowl, combine cake mix, oil, and eggs; mix well. Drop by heaping tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, or until firm.
     
  3. Remove cookies to wire racks to cool completely. Frost half of the flat side of each cookie with vanilla frosting and the other half with chocolate frosting. Serve, or cover loosely until ready to serve.
Notes

Preheat oven to 375 degrees F.

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