Candy Wrap Cookies
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With just two ingredients you can whip up these delightful treats! Our Candy Wrap Cookies are a super easy Christmas favorite.
What You'll Need:
- 1 (18-ounce) package refrigerated sliceable sugar cookie dough
- 1 (8-ounce) package miniature chocolate-coated caramel and creamy nougat bars
What To Do:
Preheat oven to 350 degrees F.
Cut sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature candy bar. Place 2 inches apart on ungreased baking sheets.
- Bake 13 to 14 minutes. Cool 1 minute; remove to a wire rack. Sprinkle with colored sugar, if desired.
Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.
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