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Candy Wrap Cookies

(1 Votes)
MAKES
2 Dozen
COOK TIME
13 Min

Two ingredients are all that's required to whip up these delightful treats!

What You'll Need:
  • 1 (18-ounce) package refrigerated sliceable sugar cookie dough
  • 1 (8-ounce) package miniature chocolate-coated caramel and creamy nougat bars
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Cut sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature candy bar. Place 2 inches apart on ungreased baking sheets.
     
  3. Bake 13 to 14 minutes. Cool 1 minute; remove to a wire rack. Sprinkle with colored sugar, if desired.
Notes

Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.

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