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Candy Wrap Cookies

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Candy Wrap Cookies

Two ingredients are all that's required to whip up these delightful treats!

Makes: 2 Dozen

Cooking Time: 13 min

What You'll Need:
  • 1 (18-ounce) package refrigerated sliceable sugar cookie dough
  • 1 (8-ounce) package miniature chocolate-coated caramel and creamy nougat bars
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Cut sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature candy bar. Place 2 inches apart on ungreased baking sheets.
     
  3. Bake 13 to 14 minutes. Cool 1 minute; remove to a wire rack. Sprinkle with colored sugar, if desired.
Notes

Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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