Chinese Almond Rounds
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 36 cookies
- 10 Min
- COOK TIME
- 8 Min
- READY IN
- 18 Min
Our melt-in-your mouth version of the traditional style Chinese almond butter cookies taste as good as the ones you'd find in a Chinese restaurant. These yummy soft cookies with a crunchy almond in the middle are shaped like a coin and supposed to bring good luck. They'll surely bring you raves.
What You'll Need:
- 3/4 cup sugar plus extra for sprinkling
- 1 teaspoon baking powder
- 3/4 cup (1-1/2 sticks) butter, softened
- 1 egg
- 2 tablespoons water
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1/3 cup whole shelled almonds
What To Do:
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- In a large bowl with an electric mixer on medium speed, combine 3/4 cup sugar, baking powder, butter, egg, water, and almond extract; blend well. Gradually add flour, blending on low speed until well mixed.
- Shape dough into 1-inch balls and place about 2 inches apart on prepared baking sheets. Flatten balls slightly with a glass then evenly sprinkle with sugar; press a whole almond firmly into center of each cookie.
- Bake 8 to 12 minutes, or until firm to the touch but not brown. Do not overbake. Immediately remove from baking sheets and cool on wire racks.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Often the best things in life, or on our kitchen table, are the simplest ones, and this Buttery Cabbage recipe falls into that category. Crisp bacon, nutritious cabbage, and a few other ingredients make this simple cabbage recipe a spectacular one, time and time again.