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Chocolate Candy Cookies

4.67 (3 Votes)
YIELDS
24
COOK TIME
7 Min
READY IN
7 Min

Don't you just love candy cookie recipes? Use any combination of colors to make these Chocolate Candy Cookies festive for any occasion throughout the year.

What You'll Need:
  • 5 tablespoons (1/3 cup) butter, softened
  • 2 ounces unsweetened baking chocolate, melted and cooled
  • 1 1/2 cups confectioners' sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet holiday chocolate chips, with red and green colored chips (see Note)
What To Do:
  1. In a large bowl, beat butter, chocolate, and confectioners' sugar until well blended. Beat in egg. Slowly add flour, baking soda, and salt until well mixed. Stir in chocolate chips.
  2. Cover and refrigerate dough 15 minutes.
  3. Preheat oven to 350 degrees F.
  4. Shape dough into 1-inch balls. Place about 1-inch apart on ungreased baking sheet.
  5. Bake 7 to 9 minutes. Cool 3 to 5 minutes, then remove to a wire rack to finish cooling.
Notes

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