Chocolate Confetti Cookies
- 60 cookies
- CHILL TIME
- 1 Hr
- COOK TIME
- 10 Min
- READY IN
- 1 Hr 10 Min
Bring back the days of sharing a double-dipped chocolate ice cream cone covered with rainbow sprinkles. Yes, you can get that same classic combination in a cookie recipe...our Chocolate Confetti Cookies.
What You'll Need:
1 cup (2 sticks) butter, softened
2 teaspoons vanilla extract
cups all-purpose flour
teaspoon baking powder
1 teaspoon salt
cup semisweet chocolate chips, melted
1 cup rainbow sprinkles (see Note)
What To Do:
- In a large bowl, cream butter, sugar, and vanilla until light and fluffy. Add eggs, beating well. On lowest speed of an electric mixer, add the flour, baking powder, and salt; blend well. Stir in the melted chocolate chips and the sprinkles; mix well.
- Divide dough in half and roll each half into a 2-inch-diameter log. Wrap each log in waxed paper and refrigerate 1 to 2 hours, or freeze 1 hour, until firm.
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- Slice cookies 1/4-inch thick and place on prepared baking sheets. Bake 8 to 10 minutes, or until firm.
For a more chocolatey look, use chocolate sprinkles instead of rainbow.
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