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Chocolate Confetti Cookies

(1 Votes)
YIELDS
60 cookies
CHILL TIME
1 Hr
COOK TIME
10 Min
READY IN
1 Hr 10 Min

Bring back the days of sharing a double-dipped chocolate ice cream cone covered with rainbow sprinkles. Yes, you can get that same classic combination in a cookie recipe...our Chocolate Confetti Cookies.

What You'll Need:
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup semisweet chocolate chips, melted
  • 1 cup rainbow sprinkles (see Note)
What To Do:
  1. In a large bowl, cream butter, sugar, and vanilla until light and fluffy. Add eggs, beating well. On lowest speed of an electric mixer, add the flour, baking powder, and salt; blend well. Stir in the melted chocolate chips and the sprinkles; mix well.
     
  2. Divide dough in half and roll each half into a 2-inch-diameter log. Wrap each log in waxed paper and refrigerate 1 to 2 hours, or freeze 1 hour, until firm.
     
  3. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
     
  4. Slice cookies 1/4-inch thick and place on prepared baking sheets. Bake 8 to 10 minutes, or until firm.
     
Note
  • For a more chocolatey look, use chocolate sprinkles instead of rainbow.

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