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Chocolate Macadamia Cookies

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By simply adding a few macadamia nuts to this chocolate cookie recipe, we turn ordinary into extra-ordinary.

Cooking Time: 45 min

Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups (2-1/2 sticks) butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 jar (7 ounces) whole macadamia nuts (about 1-1/2 cups)
Instructions
  1. Preheat the oven to 350°F.

  2. In a medium-sized bowl, combine the flour, cocoa, baking soda, and salt. In a large bowl, with an electric beater on medium speed, beat the butter and sugar until light and fluffy. Add the eggs and vanilla and continue beating until creamy.

  3. Gradually add the flour mixture, beating well. Stir in the macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets and bake for 8 to 10 minutes, until the cookies are firm. Cool slightly, then remove the cookies to a wire rack to cool completely.

    Makes 4 to 5 dozen cookies.

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