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Chocolate Oatmeal Freckles

(1 Votes)
COOK TIME
15 Min
READY IN
15 Min

If you like the rich tastes of chocolate and butterscotch, these are for you . . .

What You'll Need:
  • 1 cup (2 sticks) butter, softened
  • 1 teaspoon baking soda
  • 1 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 1/2 cups rolled oats
  • 1 cup (1 six-ounce package) semisweet chocolate chips
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips
  • 1 3/4 cup all-purpose flour
  • 1 cup chopped walnuts
What To Do:
  1. Preheat the oven to 375 degree F.

  2. In a large bowl, beat the butter and sugars until creamy. Add the eggs, milk, and vanilla; beat well. Add the flour, baking soda, and salt; mix well. Stir in the oats, chocolate and butterscotch chips, and the walnuts; mix well.

  3. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake for 9 to 10 minutes.

  4. Cool for 1 minute then remove to a wire rack to cool completely.

    Makes about 5 dozen.
Notes
  • Baking these for 9 to 10 minutes will give you chewy cookies. If you prefer them crispier, bake them for an additional 2 to 3 minutes...it's up to you.

 

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