Chunky Hazelnut Toffee Cookies
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It's hard to resist these cookies chock-full of chocolate and nuts and with your first bite, we know you'll have to agree! Hazelnuts, toffee, and vanilla all packed into one cookie... These are an undeniable favorite! Oh, and did we forget to mention that these cookies are super easy? It's just one more reason to love 'em!
Makes: 4 1/2 dozen
Cooking Time: 10 min
What You'll Need:
What To Do:
Wanna know our secret to taking the skins off hazelnuts? Just cook 'em with 1 teaspoon baking soda in boiling water 30 to 45 seconds. Drain the nuts; rub them with a dish towel, and the skins will come right off. Make sure you dry them completely before toasting.