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Cinnamon Pecan Cookies

(1 Votes)
YIELDS
42 cookies
CHILL TIME
2 Hr
COOK TIME
12 Min
READY IN
2 Hr 12 Min

We've taken a traditional sugar cookie recipe, and added a twist with cinnamon, sugar, and pecans.

What You'll Need:
  • 3/4 cup (1 ½ sticks) butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup chopped pecans
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sugar
What To Do:
  1. In a large bowl with an electric mixer on medium speed, beat together butter and sugar. Add egg, vanilla, and salt; beat until smooth. Stir in pecans and flour and knead lightly until a soft dough forms. Divide dough in half, then wrap each half in wax paper to form a cylinder about 1-1/2-inches in diameter. 
     
  2. Refrigerate dough until firm, about 2 hours. 
     
  3. Preheat oven to 350 degrees F.  Coat baking sheets with cooking spray. Cut dough into 1/4-inch slices and arrange on baking sheets. Sprinkle cookie slices generously with a mixture of cinnamon and sugar.
     
  4. Bake 12 to 15 minutes, or until light golden. Remove from baking sheets and place on wire racks to cool.


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Notes

Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.

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