Cottage Cheese Cookies
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- about 7 dozen cookies
- COOK TIME
- 15 Min
My mom used to make these for my aunt who likes a very soft cookie that isn't too sweet.
What You'll Need:
- 1 cup (2 sticks) butter, melted
- 1 1/2 cups granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons baking powder
- 5 cups all-purpose flour
- 4 eggs
- 1 pound cottage cheese, undrained
- 1 tablespoon milk
- 4 teaspoons vanilla extract
- 1/2 cup confectioners' sugar
What To Do:
Preheat oven to 350 degrees F. Coat cookie sheets with cooking spray.
In a large bowl, combine melted butter, granulated sugar, salt, baking powder, flour, and eggs until blended. Stir in cottage cheese, milk, and vanilla.
- Roll dough into 1-1/2-inch balls and place on prepared cookie sheets. Bake 10 to 12 minutes or until golden. Let stand 2 minutes; then sprinkle with confectioners' sugar and cool on a wire rack.
These cookies don't freeze well, so you'd better invite a whole gang over to help eat 'em all!
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