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Cranberry Chocolate Chip Macaroons

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Cranberry Chocolate Chip Macaroons

Our recipe for homemade Cranberry Chocolate Chip Macaroons is so awesome a double batch is practically a requirement. Just 4 easy ingredients will have you baking up a batch of heavenly goodies chock full of the sweetness of chocolate and coconut contrasted by the tartness of cranberries.

Makes: 3 dozen macaroons

Preparation Time: 5 min

Cooking Time: 15 min

What You'll Need:
  • 14 ounces sweetened shredded coconut
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup dried cranberries
  • 1 (12-ounce) package mini chocolate chips
What To Do:
  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
     
  2. In a large bowl, mix all ingredients together. Spoon heaping tablespoons of mixture onto prepared baking sheets.
     
  3. Bake 15 to 18 minutes, or until light golden.

OOH ITS SO GOOD!

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