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Double Chocolate Chewies

(2 Votes)
SERVES
60
COOK TIME
10 Min
READY IN
10 Min

If you love chewy cookies and you love chocolate, you're in for a real treat! These Double Chocolate Chewies pack a chocolate punch nobody can resist!

What You'll Need:
  • 3/4 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 3/4 cup cocoa
  • 1 teaspoon baking powder
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup coarsely chopped pecans, toasted
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Beat butter and sugar at medium speed of an electric beater until creamy. Add eggs and next 3 ingredients, beating until blended. Stir in chocolate chips and pecans. Drop mixture by heaping teaspoonfuls onto ungreased baking sheets.
     
  3. Bake 9 to 10 minutes (tops will be soft).
     
  4. Cool cookies 1 minute on baking sheets then remove to wire racks to cool completely.
Note

These gooey chocolate treats are perfect with a tall glass of cold milk. Don't overbake 'em unless you prefer a crisp cookie.

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