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Doubly Chocolate Cookies

(1 Votes)
MAKES
about 14 large cookies
COOK TIME
15 Min

This is the perfect recipe for a chocoholic who craves homemade chocolate cookies! Mix up a batch of these Doubly Chocolate Cookies today. They're chock-full of taste that'll satisfy even a super-sized sweet tooth!

What You'll Need:
  • 2 (8-ounce) packages semisweet baking chocolate
  • 3/4 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 stick butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 2 cups chopped walnuts
What To Do:
  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
     
  2. Melt 1 package of chocolate in a large microwave-safe bowl for 1 to 2 minutes; stir until chocolate is smooth.
     
  3. Mix in brown sugar, flour, melted butter, eggs, vanilla, and baking powder.
     
  4. Chop second package of chocolate and add to mixture; stir in walnuts. Drop batter by 1/4-cupfuls onto prepared baking sheet.
     
  5. Bake 13 to 15 minutes, until cookies are puffy and tops are dry. Let cool on a wire rack.

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

How can I safely chop the chocolate????

Forget chopping the chocolate, just use the mini chocolate chips!!!

triple the chocolate by adding a small box of chocolate instant pudding mix.and use bread flour to make a softer cookie

I just made these. They really are not bad and if you just love the taste of dark chocolate, you will probably really love these. My family however is not a real fan of bitter dark chocolate. I would most certainly say that the flavor of these is more geared to adults than young children. The semi-sweet chocolate would most likely be a tad overwelming for young children.

Do you use all purpose flour or self rising flour ???

The recipe calls for all-purpose flour.

Look super good. Will try them.

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