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Gingerbread Cookies

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Gingerbread Cookies

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Studies have found that ginger provides a load of health benefits, including soothing unsettled tummies, reducing blood cholesterol, and a whole lot more. When you make these fun gingerbread cookies, you can sit back and enjoy all their benefits!

Serves: 30

Ingredients
  • 1 cup (2 sticks) butter, softened
  • 1/4 cup sugar
  • 1/2 cup molasses
  • 1 egg
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
Instructions
  1. In a medium bowl, cream together the butter, sugar, molasses, and egg.
     
  2. In another medium bowl, combine the flour, baking soda, ginger, and cinnamon. Gradually add to the butter mixture; mix until smooth.
     
  3. Refrigerate dough for 2 hours or overnight.
     
  4. Preheat the oven to 375 degrees F. Coat baking sheets with nonstick cooking spray.
     
  5. Roll out the dough onto a lightly floured surface to 1/8-inch thickness. Cut into your favorite shapes with cookie cutters and place on the baking sheets.
     
  6. Bake for 7 to 8 minutes, or until golden around the edges. Remove to a wire rack to cool completely.
OOH ITS SO GOOD!
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