Hello Dolly Cookie Tarts
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You'll just love taking a bite out of one of our Hello Dolly Cookie Tarts. They're our take on a famous recipe that used to come on the back of a can of sweetened condensed milk! We like to pair our gooey tarts with a glass of cold milk for an unforgettable dessert experience!
What You'll Need:
- Nonstick cooking spray
- 1 (16.5-ounce) package refrigerated sugar cookie dough
- 1 cup sweetened flaked coconut
- 3/4 cup semisweet chocolate chips
- 3/4 cup chopped pecans
- 1 cup sweetened condensed milk
What To Do:
- Preheat the oven to 350 degrees F. Place foil baking cups in muffin pans, and lightly coat baking cups with cooking spray.
- Cut cookie dough into 24 (1/4-inch) slices, then press onto the bottom and two-thirds up sides of liners with floured fingers. Sprinkle each cup evenly with coconut, chocolate chips, and pecans; evenly pour condensed milk over top.
- Bake 15 to 20 minutes or until tarts are lightly browned. Serve warm or at room temperature.
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