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Hello Dolly Cookie Tarts

(1 Votes)
MAKES
2 Dozen
COOK TIME
15 Min

You'll just love taking a bite out of one of our Hello Dolly Cookie Tarts. They're our take on a famous recipe that used to come on the back of a can of sweetened condensed milk! We like to pair our gooey tarts with a glass of cold milk for an unforgettable dessert experience!

What You'll Need:
  • Nonstick cooking spray
  • 1 (16.5-ounce) package refrigerated sugar cookie dough
  • 1 cup sweetened flaked coconut
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup chopped pecans
  • 1 cup sweetened condensed milk
What To Do:
  1. Preheat the oven to 350 degrees F. Place foil baking cups in muffin pans, and lightly coat baking cups with cooking spray.
     
  2. Cut cookie dough into 24 (1/4-inch) slices, then press onto the bottom and two-thirds up sides of liners with floured fingers. Sprinkle each cup evenly with coconut, chocolate chips, and pecans; evenly pour condensed milk over top.
     
  3. Bake 15 to 20 minutes or until tarts are lightly browned. Serve warm or at room temperature.

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