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Homemade Oatmeal Chocolate Chip Cookies

(1 Votes)
COOK TIME
9 Min
READY IN
9 Min

If you like the rich taste of chocolate and the goodness of oatmeal, these easy drop cookies are for you!

What You'll Need:
  • 1 cup (2 sticks) butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1 (6-ounce) package (1 cup) semisweet chocolate chips
  • 1/2 cup chopped walnuts
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. In a large bowl, beat butter and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt; mix well.
     
  3. Stir in the oats, chocolate chips, and the walnuts; mix well then drop by rounded tablespoonfuls onto ungreased baking sheets.
     
  4. Bake 9 to 10 minutes (see Note). Cool 1 minute on pans then remove to wire racks to cool completely.

 

Makes about 5 dozen cookies.

Note

Baking these for 9 to 10 minutes will give you chewy cookies. If you prefer them crispier, bake them for an additional 2 to 3 minutes. It's up to you!

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