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Italian Dippers

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If these Italian anise cookies could talk, they'd say, "Dunk me!" again and again.

Baking Time: 8 min

Ingredients
  • 4 eggs
  • 1 cup sugar
  • 4 teaspoons anise extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
Instructions
  1. Preheat oven to 350°F. Coat baking sheets with cooking spray.
     
  2. In a large bowl, cream the eggs and sugar. Add anise extract. Slowly beat in flour, baking powder, and salt until smooth and creamy then drop batter by teaspoonfuls into oblong shapes about 2 inches apart onto prepared baking sheets.
     
  3. Bake 8 to 10 minutes, or until golden.


Makes about 30 cookies.

OOH ITS SO GOOD!
Note

Store these anise cookies in an airtight container and they should last for weeks.

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